British charcuterie is something special these days and in this seasonally-changing selection we show you why.
We have handpicked independent producers who we really rate. All of our producers use slow grown, heritage and native breed animals for real depth of flavour. Your box will contain a range of 5-6 cured meats - from whole muscle cuts to encased varieties.
Your selection will be chosen to provide you with a true taste of the incredible range of products that British charcuterie can offer.
330g total average weight
Our charcuterie is available for next day delivery and sent via courier direct from our producers. Unlike fresh meat, our charcuterie is shipped at ambient temperature as all the meat is cured. Your box will be with you within 24hrs of packing.
We recommend storing your charcuterie in your fridge at home, but allowing it to come up to room temperature before consumption.
This products in this selection may contain the following allergens:
If you are concerned about allergens, it may be more beneficial to select your own charcuterie, as all the allergy information is available on each product page.
For any further information please contact us on 02037138413 or at email@example.com
We have charcuterie subscriptions available - just head to the subscriptions area of our site to find out more.
Cured meats can be split into two categories. Whole muscle meats are made with the whole muscle of an animal (picture a Serano ham) and are typically air dried or smoked. Encased meats (like your classic salami) use chopped or ground meat which typically fermented and 'encased' to hold everything together