The run in to Christmas is all about family gatherings, amazing grub with friends and cooking for the ones you love. Available throughout December, this showcase of pork won't fail to impress, with plenty to go around for a group of 12-14 hungry punters.
Tender, marbled flavoursome pork - perfect with homemade apple sauce, cripsy potatoes and roasted roots. This hamper is all about the crackling - a large centrepiece slow-cooked belly sits alongside a boned and rolled pork loin. Simply season well and let the oven do the work.
To put you in the festive spirit, and add to the pork-y extravaganza, we've even included 1lb of sausagemeat for you to create your own stuffing, as well as chipolatas and streaky bacon for your very own pigs-in-blankets.
Our farmers' native breed pigs are outdoor reared, growing and maturing at their natural pace to develop a high fat content that keeps the meat moist during cooking. That means two scrumptious dinner centrepieces that give you ace crackling to boot. Tasty.
Native breeds include Gloucester Old Spot, Cornish Black, Berkshire, Tamworth and Blythburgh.
All of our meat is cut fresh to order by our butchers.
Everything is available for next day delivery as long as you order by 1.30pm.
All further questions are answered here.
The chipolatas and sausagemeat in this selection contain the following allergens:
Score the belly skin and rub in a little olive oil, fennel and peppercorns. Marinade for a few hours, rub in a bit more oil then whack in the oven at 200 for 30 mins. Squeeze a couple of lemons over and turn down to 180 for 2 hours before finishing at 220 for 30. Rest. Carve. DelishCheck out more recipes
Pork belly is incredibly versatile. At home as the star of the meal in a roast, or braised slowly for hours in a stew. Whatever you do with it, it always dazzles and friends will be slapping your back with praise