Proper, tasty, native breed, British meat - fresh from our favourite producers
Simply pop one of the great boxes below in your basket and apply the relevant code:
To get our beautiful 'October Roasting Hamper' for just £25, and save £42.50, use the code OCTMSE
Or upgrade to our delicious 'October Roasts & Steaks Hamper' for just £35, and save £52.50, use the code STEAKSMSE
Hi, we're Heartier
Everyone's local farm shop.
We help our favourite local producers deliver their proper, tasty produce fresh to your kitchen.
We believe that shaking up the weekly food shop by bringing the country's most passionate cooks (you!) closer to its most passionate producers can only do good. So that's what we're doing.
With Hubbub's blessing, we hope you will use Heartier to keep supporting independent British artisans and put top-notch food on the table.
Passionate producers make the tastiest produce
Local guys and girls obsessed with doing it right. No corner-cutting, no intensive farming, just good, old-fashioned, hard graft and a deep love for their produce.
From free range, native breed fresh meat (all of our beef is dry-aged for a minimum of 21 days and pork is salt-cured to ensure top-notch taste) to deliciously funky farmhouse cheeses and dangerously moreish British charcuterie and chocolate, delivered fresh from their hands to your kitchen. Time to tuck in!
Fill your boots with £40 of our great grub and use the code HIHUBBUB at the checkout for £10 off and free deliveryShop independent now
offer valid until 30 June 2017
We're everyone's local farm shop
Add one of these offers to your basket
One of our lovely local producers preps your delicious parcel
Your delivery appears at the door
Everyone tucks in (or you keep it to yourself!)
Trusted by you
“Seamless service from ordering to delivery. Meat is excellent quality and a great choice within the hamper which was packaged perfectly.”
Joanne in Accrington
“I am so impressed with my first order. The meat is all excellent quality and tastes delicious.”
Helen in Oxfordshire
“Packaging was not excessive, the value was great! But the sheer quality of the meat was exceptional.”
Michelle in London