Meat, Cheese and Charcuterie
Your order is sent via courier fresh from our producers. Your box has a recyclable insulated liner and has distilled water ice packs inside which thaw in transit to keep the contents ice cool. Your box will be with you within 24hrs of packing, but should there be a rare but unavoidable delay and your box cannot be delivered until the next day, fear not. Our packaging has been designed to keep the contents safe and cool for at least 48hrs which ensures that all of your tasty produce will be fresh as a daisy the next day too.
Just a note on Charcuterie, we recommend popping it in your fridge at home, but allowing it to come up to room temperature before tucking in!
Your order is sent in letter box size packaging, and due to the nature of the product does not need to be chilled. So just sit back and wait for it to grace your doormat. Easy.
Chocolate will fit through your letter box so no need to be home. For Meat, Cheese and Charcuterie we'll ask for some leave safe instructions so that even if you’re not in, the courier can drop off your box. If you don’t have a porch or shed, some of our customers leave out a large plastic container for the courier to pop the box into, keeping the elements at bay. We also deliver to work addresses all the time. We’ll do whatever is easiest for you.
Vacuum packing is a very effective way of preserving raw meat, and is the preferred packaging method of all our butchers. The removal of air from the pack means all air flow is eliminated until a package is opened. This keeps your meat fresher for longer, but on occasion this can result in an unsavoury smell when a pack is opened. Products more likely to experience this issue are lamb, duck and chicken. Once the product is removed from the packaging and allowed to ‘air’, the smell should dissipate. We recommend removing the meat from the vac pack an hour before cooking, and allowing to come to room temperature on a plate loosely covered with kitchen roll. If you still have any concerns, please get in touch on 0203 713 8413 or via email at: firstname.lastname@example.org and we'd be happy to help.
Delivery is free for all subscription products or if you spend over £50. If your order is below £50, delivery is £4.95.
We deliver our Chocolate UK-wide but sadly there are a few exceptions for Meat, Cheese and Charcuterie. We’re working on it, but currently we cannot deliver Meat, Cheese and Charcuterie to AB10 onwards, DD9 onwards, DG, EH35-46, FK18-21, HS, IV, KA27, KA28, KW, PH10 onwards, TD, ZE, TR21-25, PA20 onwards, Scottish Islands, Channel Islands, Scilly Isles, Northern Ireland & Isle of Man. We can deliver to the Isle of Wight Tuesday-Friday, but we can't deliver here on a Saturday unfortunately!
It’s all about freshness and quality. We all need a bit of time off and our butchers and cheesemongers don’t work over the weekend. As all of our meat and cheese is cut fresh, this means we’re unable to deliver on Sundays and Mondays.
You can order all of our products for next day delivery until 1.30pm the day before.
Subsciption products are delivered on Thursdays. Please see the subscription FAQs for more information.
Yes and we would love you to do so. Recycle it, reuse it but please don’t bin it! Check in with your local council for full details.
We work with a number of our favourite producers from across the country. We realise allergen information is important and that different customers have very different needs and requirements. If your order is for someone who has a severe reaction to a particular allergen, please contact us to discuss it. If you would like to find out any more about the potential allergens in any of our products, please get in touch with the team and we will happily run you through all of the details.
Whilst we are not Organic or Fairtrade certified we ensure that we work with farmers and producers who take great care of the land and their employees. Most of our suppliers are small and while they typically subscribe to the practices and ethos of Organic and Fairtrade schemes, for many of them, the cost and administrative burden of certification means it is not worthwhile. We pay our suppliers a great price because what they’re producing is worth every penny. Across the site you’ll see our guys in action and we show you exactly how they do it – we’re proud of every single one of them.
Meat subscriptions can be scheduled to arrive on Thursdays and can be scheduled to arrive at 2 and 4 week intervals. Cheese, Chocolate and Charcuterie orders will arrive on a set day each month as set out below: Charcuterie: 2nd Thursday of each month Cheese: 3rd Thursday of each month Chocolate: 4th Thursday of each month
Lucky you! Sounds fun, can we come too?!
Of course you can. We’ve aimed to make your subscription as easy to manage and flexible as possible. In the 'Subscription' section of your account you can pause your subscription, or change the address if you want to re-route it to a lucky friend or family member while you’re away.
We don’t want to lose you, but if you’re really sure, you can cancel at any time. Just go to the 'Subscriptions' section of your account and follow the instructions
When you place your first order we will charge you immediately. All subsequent payments are taken from your account 3 days before delivery is due.
We do not hold any of your card data ourselves. All credit and debit card information is stored securely by Stripe who process all of our online payments and keep everything secure.
The only meat items our butchers don't vac-pack are whole duck and chicken, as they would inevitably look a bit squashed after the air has been removed from the packet.
All other meat items will be vac-packed and every effort is made to ensure products reach you in tip top condition, but on occasion a vacuum seal may have failed, or a pack may have been pierced by a bone. If this is the case, please take a quick photo and send it through to email@example.com with your contact number, and a member of the team will be in touch to help resolve this.