Heartier june 174488 min

Pork Loin Roast with Perfect Crackling

Perfect your crunchy crackling for an incredible pork loin roast

Slice thickly and serve with green beans and rosemary new potatoes for a family favourite

Serves: 4 - 6

Prep time: 15 mins
Cook time: 1 hr 
Total time: 1 hr 15 mins


1kg Heartier pork loin roasting joint
2 large onions
2 tablespoons olive oil
2 tablespoons sea salt


1. Slice your onions and place in the bottom of a large roasting tin.
2. Score the fat on the pork with a sharp knife at 1cm intervals, pat dry with some kitchen towel and rub 1 tablespoon of sea salt & olive oil into the skin.
3. Cover with tin foil and leave at room temperature for 30 minutes. Meanwhile, heat the oven to 240C/220C fan.
4. After 30 minutes pat the skin dry again with some kitchen towel and rub the remaining salt & oil into the scored fat. Bake in the oven for 15 minutes.
5. Turn the oven down to 180C/160C fan and roast for a further hour (Check food is piping hot and no pink colour remains).
6. Rest for 10 minutes before serving.


Pork Loin Roast with Perfect Crackling

Pork Loin Roast with Perfect Crackling Recipe

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